The Corn Islands

The Corn Islands, consisting of Great Corn Island and Little Corn Island, is a tropical paradise about 70 kilometres off Nicaragua’s Caribbean coast. Known for its crystal-clear waters, white sandy beaches, and vibrant marine life, the islands offer a serene escape from the mainland. Unlike many other Caribbean destinations, the Corn Islands remain relatively untouched by mass tourism, preserving their natural beauty and laid-back atmosphere. The local community, primarily of Afro-Caribbean descent, speaks English Creole and Spanish, adding to the islands’ unique cultural charm.

Fishing has long been the backbone of the Corn Islands’ economy, with lobster and seafood playing a significant role in local cuisine and exports. In recent years, tourism has grown as more visitors seek out the islands’ relaxed vibe, excellent diving and snorkelling spots, and rich cultural heritage. Despite modernization, the Corn Islands maintain their tranquil appeal, making them an ideal destination for those looking to experience the untouched beauty of Nicaragua’s Caribbean coast.